The Tide List · considered directory
A curated route to makers, places, restaurants, experiences, laboratories, networks and resources connected with the ocean-shaped world.
Selected with context.
Disclosed with care.
Entries begin with relevance, usefulness and an ocean connection—not payment.
Independent, submitted, affiliate and sponsored relationships are labelled.
Each record carries an information-check date and links to its controlling source.
Explore the directory
Showing 1–12 of 27 matching listings. Inclusion is informational—not a ranking, certification or guarantee.
Northern Oman · five component sites
Five representative Omani aflaj show how gravity-fed water channels, community management and time-based sharing sustain agriculture and settlement in an arid landscape.
Tsukiji · Chūō · Tokyo · Japan
Tokyo’s historic outer food market, where wholesale and retail shops, restaurants and food experiences continue around the former central market district.
L’Herbaudière · Noirmoutier-en-l’Île · France
Alexandre and Céline Couillon’s restaurant on the port of L’Herbaudière, publishing a marine-and-vegetal tasting format that changes with produce availability and daily deliveries.
Duo Galleria · Singapore
A contemporary Singapore restaurant in Duo Galleria whose official story connects chef Kevin Wong’s family history, Malay-Archipelago flavours and named regional collaborators.
Blackwattle Bay · Sydney · Australia
A public seafood market and dining destination operating alongside wharves, wholesale trade, auction infrastructure, tours and seafood education.
Barbados
A national tourism-board festival featuring local chefs, food and rum experiences.
Peru
Raw fish preparation shaped by species, citrus, chilli, salt, timing and regional accompaniment.
Algeria · Mauritania · Morocco · Tunisia
A multinational UNESCO inscription covering production, preparation and consumption knowledge.
Getaria · Spain
A family-run Basque restaurant known for wood-grilled seafood and species-led cooking.
European Union
EU consumer guidance explains the required information for 14 regulated allergens.
United States · General use
Official guidance explains labelling of fish species and crustacean shellfish allergens.
Galway · Ireland
A long-running oyster and seafood festival with event information published by its organiser.
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