Locavore NXT
Ubud · Indonesia
A restaurant project publishing its own approach, producers and reservation details.
The Tide List · considered directory
A curated route to makers, places, restaurants, experiences, laboratories, networks and resources connected with the ocean-shaped world.
Selected with context.
Disclosed with care.
Entries begin with relevance, usefulness and an ocean connection—not payment.
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Each record carries an information-check date and links to its controlling source.
Explore the directory
25 of 156 considered listings shown. Inclusion is informational—not a ranking, certification or guarantee.
Ubud · Indonesia
A restaurant project publishing its own approach, producers and reservation details.
Croatia · Cyprus · Greece · Italy · Morocco · Portugal · Spain
UNESCO documents a shared system of knowledge, rituals, food production and communal eating.
Morehead City · United States
A community seafood festival with official dates, programme and visitor information.
Oman
Oman’s official tourism platform introduces national food traditions alongside coastal travel.
Rio de Janeiro · Brazil
A seafood-led restaurant by chef Alberto Landgraf with current reservation information.
Sydney · Australia
A seafood-focused restaurant led by chef Josh Niland with current menu and booking information on its official site.
Duo Galleria · Singapore
A contemporary Singapore restaurant in Duo Galleria whose official story connects chef Kevin Wong’s family history, Malay-Archipelago flavours and named regional collaborators.
Singapore
UNESCO documents hawker centres as community dining spaces with diverse food knowledge.
Singapore
Official tourism guidance introduces hawker-centre dishes and dining context.
Blackwattle Bay · Sydney · Australia
A public seafood market and dining destination operating alongside wharves, wholesale trade, auction infrastructure, tours and seafood education.
Tokyo · Japan
The official market site provides visitor and market context for seafood sold and served around Toyosu.
Japan
A UNESCO-listed set of dietary practices and knowledge, notably associated with New Year.
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