Barbados Food and Rum Festival
Barbados
A national tourism-board festival featuring local chefs, food and rum experiences.
The Tide List · considered directory
A curated route to makers, places, restaurants, experiences, laboratories, networks and resources connected with the ocean-shaped world.
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Disclosed with care.
Entries begin with relevance, usefulness and an ocean connection—not payment.
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25 of 156 considered listings shown. Inclusion is informational—not a ranking, certification or guarantee.
Barbados
A national tourism-board festival featuring local chefs, food and rum experiences.
Peru
Raw fish preparation shaped by species, citrus, chilli, salt, timing and regional accompaniment.
Algeria · Mauritania · Morocco · Tunisia
A multinational UNESCO inscription covering production, preparation and consumption knowledge.
Getaria · Spain
A family-run Basque restaurant known for wood-grilled seafood and species-led cooking.
European Union
EU consumer guidance explains the required information for 14 regulated allergens.
United States · General use
Official guidance explains labelling of fish species and crustacean shellfish allergens.
Galway · Ireland
A long-running oyster and seafood festival with event information published by its organiser.
Hong Kong
A public food expo scheduled for 13–17 August 2026 at the Hong Kong Convention and Exhibition Centre.
Hong Kong
An annual late-October festival at Central Harbourfront with local and international food and drink.
Jeonju · Republic of Korea
Jeonju’s gastronomy profile provides official context for the city’s best-known rice dish and food culture.
Lima · Peru
A Lima restaurant centred on Peruvian ceviche and marine cuisine.
L’Herbaudière · Noirmoutier-en-l’Île · France
Alexandre and Céline Couillon’s restaurant on the port of L’Herbaudière, publishing a marine-and-vegetal tasting format that changes with produce availability and daily deliveries.
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