Seroja
A contemporary Singapore restaurant in Duo Galleria whose official story connects chef Kevin Wong’s family history, Malay-Archipelago flavours and named regional collaborators.
Visit Seroja’s official site ↗The short story
More than
a name.
The MICHELIN Guide records that Kevin Wong opened Seroja in 2022. Seroja’s own pages connect the name to the lotus flower and Jalan Seroja in Klang, and list collaborators across Singapore, Malaysia, Sarawak, Bali and Terengganu.
Why it is here
A useful starting point,
not a verdict.
Its published concept makes growers, fishers, artisans, ingredients and personal authorship visible instead of reducing the region to a generic cuisine label.
This listing is informational. It is not an endorsement, certification, ranking or guarantee. Independently confirm identity, credentials, licences, safety information, price, availability, terms and current operating status before acting.
The researched view
Then, now and
what can be verified next.
This section follows the named sources. If a future direction is not published by the source, it is not added here.
Opened in 2022 with a personal regional frame
The MICHELIN Guide records that Kevin Wong opened Seroja in 2022. Wong’s official story links the name to the Malay lotus flower and Jalan Seroja in Klang, where his family is rooted.
A Singapore dining room connected to regional partners
Seroja’s current pages place it at Duo Galleria and list growers, fishers, craftspeople and artisans across Singapore, Malaysia, Sarawak, Bali and Terengganu.
The published direction is collaboration, not a fixed canon
The restaurant says it works collaboratively with regional producers and makers. Menus and partners may change; the official site is the controlling source for the current expression.
Ask whose ingredient, technique or object is speaking
Read the menu and named collaborators, confirm dietary needs and reservations, and treat the meal as one interpretation rather than a complete definition of the Malay Archipelago.
Sources for this view
- Seroja · Official siteCurrent menu, reservations, hours and location route.Open source ↗
- Seroja · StoryName, family connection, regional concept and venue context.Open source ↗
- Seroja · PeopleCurrent published team and collaborators.Open source ↗
- MICHELIN Guide · SerojaRecognised independent current listing and opening context.Open source ↗
Questions worth carrying
Take these to
the source.
- 01
Confirm the current menu, prices, service days and reservation terms directly.
- 02
Ask about allergies, dietary requirements and ingredient availability before booking.
- 03
Check the exact location, cancellation policy and any seasonal changes before travelling.
Before you act
Use the listing
with context.
These checks are adapted to this kind of entry. The official source remains the place to confirm current details.
- 01
Confirm the current menu, prices, service days and reservation terms directly.
- 02
Ask about allergies, dietary requirements and ingredient availability before booking.
- 03
Check the exact location, cancellation policy and any seasonal changes before travelling.
Controlling source
Continue with
the official record.
Pass the intriguing part forward—then let the sourced profile do the explaining.
The menu is one authored route through an archipelago, carried by family memory and named collaborators.
Image: Eightjune.com · AI-assisted original editorial image · Original editorial image · cropped, colour-adjusted and overlaid by Eightjune.com.
Ready to share
Made for personal and editorial sharing with Eight June attribution. Card copy is shortened; the listing and its named sources carry the full context.
Submit, claim or correct
Bring a useful name
into the blue.
Suggest a new listing, identify your relationship to an existing one, or send a correction. Every submission is reviewed before publication.
Payment cannot buy verification. Commercial relationships are labelled wherever they apply.